Batlow Bakeries Listed Nearest To You
OMG Decadent Donuts Coffs Harbour
139.7kms
Gluten free, vegan, egg-free, nut-free, sulphite-free fresh donuts, dusted in fruit and spice sugar blends.
Sugar Style
170.4kms
Specialises in dessert, doughnut and candy bars for events in Hunter Valley as well as sweet and grazing boxes.
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Jo's Cakery
183.9kms
Home Based Cake Decorating and desserts.
We love creating what ever you want for your special occasion.
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Amzys loaded brownies
202.8kms
We make delicious home made brownies loaded with your favourite treats of your choosing.
Starting from $35 for a 9”x7” brownie slab with two of your favourite toppings.
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Tribute Alliance
275.3kms
We handcraft fine chocolate and supply customers ranging from direct sales to large convenience outlets.
We specialise in Food Service chocolate for production of deserts / bakery / deserts / sauces
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Alyssa's Kitchen
284.2kms
Custom cakes, birthday cakes, themed cakes,
for that special occasion or function.
Please contact at least two weeks before the event to check delivery times.
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La Pav'
284.4kms
Redefining the Aussie favourite Pavlova! Here at La Pav' everything is made from scratch using fresh, local and high quality ingredients. We don't use premixes or pastes from industrial production and our Pavlovas are all Gluten Free!
The Classic Cupcake Co.
292.1kms
Cupcakes. Cakes. Classes
Owner, founder and chief flavour designer, Anna Eden, arrived in Sydney from England with her family in 2010. After years of planning and delivering major events for corporate clients, A-List celebrities and members of the R
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CST Foods
297.1kms
We provide mouth watering home cooked Indian snacks and desserts in the Hills area for your parties and special occassions. We serve with your prior order to suit your needs and taste. Our specialities are authenticated Bengali sweets and snacks.
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Zen Cakes
297.3kms
Inventing cakes like no other.
At Zen Cakes, we strive to be different, drawing inspiration from the diverse and the unconventional.
We find and combine under-appreciated flavours and ingredients that interest us, slowly refining them until the